My computer is broken and I have been working too much to get on it anyways. Sorry guys.
She liked her men like her wines… robust, with a long finish
Get up and dance, get up and smile, get up and drink to the days that are gone in the shortest while.
Simon Fowler
The Sazerac
- 11/2 oz Remy Martin VSOP Cognac
- 1/2 oz Rittenhouse Rye
- 1 sugar cube (brown is a good choice)
- 2 dashes Peychaud’s Bitters
- 1 tsp water
Chill a rocks glass with ice. Discard the ice and then rinse the glass with absinthe, coating the entire inside. Discard the absinthe. Set aside. Place the sugar cube in a mixing glass and dash the Peychaud’s onto it. Add water and muddle together until the sugar is dissolved. Add the spirits and stir. Pour into the rocks glass. Adding a couple of cubes of ice is traditional but, in my opinion, a matter of taste. Twist a lemon peel over the surface of the drink, then add to the drink as garnish.
